SRM University Chennai
- Fees: ₹ 192000
Culinary Arts Course Details - Fees, Subjects, Syllabus, Duration, Eligibility, Career Scope
Degrees offered: Diploma, B.Sc., B.A., B.A.(Hons), B.Sc.(Hons)
What is Culinary Arts
Culinary Arts deal with the science and art of preparing, cooking, and presenting food. Courses in Culinary Arts provide candidates with both theoretical as well as practical skills. Topics like cooking techniques, food safety and sanitation, kitchen management, nutrition, and menu planning are studied in culinary arts.
Culinary arts is offered at various educational levels, such as diploma, undergraduate, and postgraduate levels. The eligibility of all these levels is different. For undergraduate courses, candidates must successfully pass class 12th examinations in any stream. For postgraduate courses, candidates must have a prior degree in Culinary Arts or a similar field.
After completing their studies, students can join hotels, educational institutes, hospitals, railways and airlines. Candidates can pursue roles like chef, sous chef, pastry chef, food stylist, restaurant manager, or culinary instructor. The top recruiters in India for these profiles are Taj Hotels, Oberoi Hotels & Resorts, JW Marriott, Radisson Blu, and The Lalit Hotels.
Culinary Arts: Highlights
Culinary Arts is a creative and skill-based field that combines passion with professionalism. Students gain hands-on training in cooking, food presentation, hospitality, and restaurant management. The course prepares graduates for diverse roles in the food and beverage industry with promising growth opportunities. Below are the highlights of Culinary Arts.
| Particulars | Values |
|---|---|
Branch Name | Culinary Arts |
Degree | BA, BA ( Hons), BSc, BSc (Hons), BHM, PGD |
Eligibility | UG: Class 12th examinations successfully passed in any stream PG: Bachelor's degree in Culinary Arts or related fields. |
Admission Process | Entrance Exams or Application-based |
Entrance Exam | CUET UG, CUET PG, LPU NEST |
Average Course Fees | Rs. 1.20 Lakhs |
Job Profiles | Chef, Sous Chef, Pastry Chef, Food Stylist, Restaurant Manager or Culinary Instructor |
Average Salary | Rs. 7 LPA - Rs. 13 LPA |
Recruiting Companies | Taj Hotels, Oberoi Hotels & Resorts, ITC Hotels, Leela Palaces, Hotels and Resorts, Marriott Hotels, Hyatt Hotels, Hilton Hotels, JW Marriott, Radisson Blu and The Lalit Hotels |
Specialisations or Similar Ones
Culinary Arts go beyond basic cooking to include various specialisations and related degrees. There are lots of areas where students can specialise in culinary arts as their main subject. These areas differ mainly in their underlying practice of food and cooking. Below are some of the specialised degrees in culinary arts.
Bachelor of Arts (BA) in Pastry and Baking Arts | Bachelor of Science (BSc) in Culinary Management |
Bachelor of Science (BSc) in Catering and Event Planning | Master of Science (MSc) in Beverage Management |
Master of Science (MSc) in Culinary Nutrition | PGD in Food Styling and Photography |
Top Private Culinary Arts Colleges in India
There are around 50 private colleges in India that provide culinary arts courses to aspiring candidates. These colleges are known to provide comprehensive education, along with expertise and hands-on experience. Below are some of the top colleges in India that provide culinary arts courses.
| Top Colleges | Fees |
|---|---|
Rs. 9 Lakhs | |
Rs. 3.27 Lakhs | |
- | |
Rs. 1 Lakh | |
Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University | Rs. 22.25 Lakhs |
Rs. 4.37 Lakhs | |
Rs. 4.40 Lakhs | |
Rs. 6 Lakhs | |
Rs. 7.04 Lakhs |
Note: The fee structure provided above can be for any particular Culinary Arts course (Diploma/ Degree/PGD).
Top Government Culinary Arts Colleges in India
Some good government colleges in India offer culinary arts courses at different levels of education. These colleges provide comprehensive education, coursework, professional facilities, and expert faculty. Below are some good colleges in India owned by the government that provide culinary arts.
| Top Colleges | Fees |
|---|---|
Rs. 6.70 Lakhs | |
Rs. 1.10 Lakhs | |
Goa University | Rs. 12.30 Lakhs |
- | |
- | |
- | |
- |
Eligibility Criteria (UG & PG) of Culinary Arts
There are certain eligibility criteria that candidates need to fulfil to be able to start the application process. The eligibility criteria for undergraduate and postgraduate degrees are different. Below is the list of eligibility criteria that candidates need to check for applying to undergraduate or postgraduate courses in culinary arts.
Eligibility Criteria for UG Courses
Aspiring candidates who want to pursue undergraduate degrees in culinary arts have to follow certain criteria to be eligible for admission. The eligibility criteria are mostly the same for all colleges that offer undergraduate courses in culinary arts. Below are some of the eligibility criteria for culinary arts at the undergraduate level.
- Candidates should have passed Class 12 from a recognised board.
- Candidates from any stream can apply for undergraduate culinary arts courses.
Top Entrance Exams for UG Courses
Some institutes conduct their entrance exams for undergraduate courses in the field of Culinary. Candidates are required to qualify for certain entrance exams to be able to start with their specific college applications. Some of the important entrance exams for culinary arts are given below.
| Exam Name | Level | Conducting Body | Exam Schedule |
|---|---|---|---|
National | NTA | ||
University | LPU |
Eligibility Criteria for PG Courses
For postgraduate courses, candidates also need to check the specific eligibility criteria before starting their application process. Below are some of the eligibility criteria that candidates need to follow for admission to postgraduate levels of culinary arts.
- Candidates must possess a bachelor’s degree in any stream from a reputed university.
- Those with a BHM might get preference during admission to some colleges.
Top Entrance Exams for PG Courses
Certain entrance exams aspiring candidates need to qualify for to start their application process at specific colleges for culinary arts. Below are some of the entrance exams that candidates need to qualify for the culinary arts.
| Exam Name | Level | Conducting Body | Exam Schedule |
|---|---|---|---|
National | NTA | ||
LPU NEST | University | LPU | LPU NEST Schedule |
National Level | NTA |
College Predictors VIEW ALL
Scope of Culinary Arts in India and Abroad
The Culinary Arts sector in India is growing rapidly, driven by the expanding food service and hospitality industry. The market is expected to reach around Rs. 7.76 trillion by 2028, growing at about 8 per cent annually, creating numerous opportunities for professionals in hotels, restaurants, and catering services. Source: Times of India
Job opportunities in the culinary field are also increasing. In early 2024, employment in India’s travel and tourism sector grew by nearly 18 per cent compared to the previous year. Skilled culinary experts are in demand both in India and globally, with international recognition for chefs and food professionals rising. Source: Moneycontrol, Eater
Course Fees Culinary Arts
| Minimum Fees | Maximum Fees | |||
|---|---|---|---|---|
| Private | Government | Private | Government | |
| UG |
1.20 Lakhs
B.Sc. in Culinary Arts at Culinary Academy of India, Hyderabad
|
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Data not available
|
22.25 Lakhs
B.A.(Hons) in Culinary Arts at Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram
|
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Data not available
|
| PG |
45.00 K
P.G.D in Culinary Arts at Culinary Academy of India, Hyderabad
|
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Data not available
|
4.00 Lakhs
P.G.D in Culinary Arts at GD Goenka University, Gurgaon
|
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Data not available
|
| DIPLOMA |
37.00 K
Diploma in Culinary Arts at GH Raisoni University, Amravati
|
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Data not available
|
13.36 Lakhs
Diploma in Culinary Arts at Indian School of Hospitality, Gurugram
|
---
Data not available
|
Course Subjects
The syllabus of Culinary Arts at the UG and PG levels is designed to balance theoretical knowledge with practical training. Students learn subjects such as food production, bakery, nutrition, hospitality, and restaurant management. PG courses further focus on advanced culinary techniques, food innovation, and global cuisines. Below are syllabi for both the UG and PG courses.
Culinary Arts Syllabus for UG Courses
The syllabus for undergraduate courses is very detailed and comprehensive. In undergraduate studies, there is a lot of emphasis on the theoretical training of the candidates, along with some hands-on practice experience throughout the tenure. Below is the syllabus for BSc Culinary Arts from GOA University.
Semester 1 | Semester 2 |
Foundation Course in Culinary Arts – Theory 1 | Food Production Operations – Indian Cuisine – Theory 1 |
Foundation Course in Culinary Arts – Practical 1 | Food Production Operations – Indian Cuisine – Practical 1 |
Foundation Course in Bakery and Pastry Arts – Theory 1 | Foundation Course in Food and Beverage Service – Theory |
Hygiene, Health, and Safety | Foundation Course in Food and Beverage Service – Practical |
Foundation Course in Bakery and Pastry Arts – Practical 1 | Basic Nutrition |
Applied Communications | Report Writing Skills |
Culinary French | Computer Applications |
Fundamentals of Accounting | Introduction Course in Beverages |
Introduction to Drama | Food and Beverage Controls |
Social Psychology | Personality Development |
Semester 3 | Semester 4 |
Foundation Course in Culinary Arts – Theory 2 | Food Production Operations – Indian Cuisine – Theory 2 |
Foundation Course in Culinary Arts – Practical 2 | Food Production Operations – Indian Cuisine – Practical 2 |
Foundation Course in Bakery and Pastry Arts – Theory 2 | Introduction to International Cuisines – Theory |
Foundation Course in Bakery and Pastry Arts – Practical 2 | Introduction to International Cuisines – Practical |
Introductory Course in Food Microbiology | Carving and Sculpting Skills |
Fine Arts in Culinary | Fundamentals of Entrepreneurship |
Mass Media in Gastronomy | Slow Food |
Introduction to Wines | Interview Facing Skills |
Computer Applications in Food Production | Consumer Behaviour |
Semester 5 | Semester 6 |
Professional Training, Reports and Seminars | Kitchen Management – International Cuisine |
– | Introductory Food Science |
– | Gastronomic Science |
– | Food and Wine Pairing |
– | Hospitality Law |
– | Facility Management |
– | Marketing Management |
– | Cruise Catering |
– | Environment Management |
– | Event Management |
Culinary Arts Syllabus for PG Courses
The syllabus for postgraduate courses in culinary arts is very comprehensive and focuses mainly on the practical aspects of culinary arts. Topics like art, food and culture, management, leadership, marketing, and entrepreneurship are taught. Below is the syllabus for the MSc. Culinary Arts from Vels University.
Semester 1 | Semester 2 |
Art, Food and Culture – The Gastronomy | Principles of Management, Leadership, Marketing and Entrepreneurship |
Effective and Efficient Food and Beverage Operation and Cost Management | Facility, Food Service Concept and Environmental Concern |
Advanced Indian Food Skill Development and Global Trend | Creative Western Cuisine and Building Gastronomical Knowledge |
Presentation and Visual Effect on Food | Advance Dessert Preparation and Plating, Preparation of International Breads |
Art of Bakery and Contemporary Bread Making | Safety, FSSAI, Sanitation and Hygiene Management |
Advanced Indian Food Skill Development and Global Trend – Lab | Art of Garde Manger |
Art of Bakery and Contemporary Bread Making – Lab | Creative Western Cuisine and Building Gastronomical Knowledge – Lab |
– | Advance Dessert Preparation and Plating, Preparation of International Breads – Lab |
– | Art of Garde Manger – Lab |
Semester 3 | Semester 4 |
Nutrition and Wellness | Industrial Exposure Training |
Menu Planning, Product Development and Sustainability | Project plus Viva Voce |
Honing the Art of Asian Cooking | – |
Careers in Culinary Arts
There is a great demand for esteemed job profiles in the culinary arts. There is always a search for important or head cooks who can manage the kitchen and everything. They plan the menus of a restaurant and indulge in developing new recipes. Some of the eminent job profiles in culinary arts with their job description:
| Job Roles | Description |
|---|---|
Chefs are responsible for planning, preparing, and presenting food in restaurants, hotels, and catering services. They create menus, supervise kitchen staff, and ensure quality and hygiene standards are maintained. | |
Banquet Chef | Banquet chefs oversee food preparation for large-scale events and functions. They coordinate menus, manage teams, and ensure timely service for gatherings and ceremonies. |
Food Production Manager | Food production managers handle the overall production process in the food industry. They supervise staff, monitor quality, and ensure operations run efficiently to meet customer demand. |
Nutritionist | Nutritionists provide guidance on diet, nutrition, and health. They analyse food habits, prepare diet plans, and work with individuals or organisations to promote healthy lifestyles. |
Food Critic | Food critics evaluate restaurants, cafes, and food services. They review food quality, presentation, and service, and share their insights through publications, blogs, or media. |
Food scientists study the composition and processing of food. They work on developing safe, nutritious, and innovative products while ensuring compliance with safety regulations. |
Upcoming trends
Culinary Arts is transforming with the growing demand for plant-based dishes, sustainability, and eco-friendly practices. Courses are now combining technology, from digital kitchen tools to online cooking lessons, making training more interactive. There is also a focus on reducing food waste and promoting healthy, innovative cooking methods.
- Growth of Plant-Based and Vegan Culinary Training
- Focus on Sustainability and Eco-Friendly Cooking Practices
- Integration of Digital Kitchen Tools and Smart Appliances
- Online Culinary Classes and Virtual Cooking Workshops
- Emphasis on Food Waste Reduction and Zero-Waste Kitchens
- Rise of Fusion Cuisine and Global Food Trends
- Health-Focused Cooking with Nutrition-Centric Menus
- Use of Technology for Recipe Innovation and Presentation
Job Profiles and Top Recruiters
Aspirants in culinary arts can get jobs in hotels, restaurants, hospitals, educational institutes, railways, or the airline industry. They are hired and paid a good sum annually. Mentioned below are some of the top recruiters for culinary arts:
- The Taj Group of Hotels
- Hyatt Hotels
- ITC Group of Hotels
- Hilton Worldwide
- Intercontinental Hotel and Resorts
- Accor Hotels
- The Lodhi
- The Oberoi
- Taj Falaknuma
Average Salary
The average salary after a Culinary Arts course depends on many factors, such as the location of the company, the job profile applied by the candidate, and the skills and experience of the candidate. The average salaries of popular positions in the culinary arts are as follows:
| Job Roles | Average Salary (LPA) |
|---|---|
Chef | Rs. 3.2 LPA |
Banquet Chef | Rs. 10 LPA |
Food Production Manager | Rs. 5 LPA |
Nutritionist | Rs. 3.6 LPA |
Food Critic | Rs. 13.6 LPA |
Food Scientist | Rs. 8.2 LPA |
Source: AmbitionBox
Required Skillset for Culinary Arts
Certain skills are required by the candidates to learn before the commencement of their culinary arts degree courses. These skills provide candidates with a competitive edge in the class and help them in their future career practices. Below are some of the important prerequisite skills for culinary arts:
- Cooking Techniques
- Knife Skills
- Food Safety and Sanitation
- Creativity
- Time Management
- Attention to Detail
- Teamwork
- Multitasking
- Palate Development
- Adaptability
Course Curriculum for Culinary Arts
Students are allowed to apply for culinary art courses after completing class 12. A culinary arts course is one of the best design courses in India. The courses offer training to culinary aspirants to make them renowned chefs in the future. All candidates are permitted to work in Hotels and Restaurants.
Skills needed to manage hospitals are imparted to the students through this course. It helps the students to become experienced and professional chefs at top-notch hotels and many other places. Food management and nutrition are taught to students so that they can have a successful career in the industry. Studies related to various other topics like kitchen management, knowledge about different cuisines, and entrepreneurship are dealt with in the culinary arts curriculum.
Popular Culinary Arts Entrance Exams in India
Popular Culinary Arts Colleges in India VIEW ALL
LPU Jalandhar
- Fees: ₹ 627000
- Exams: LPU NEST
Frequently Asked Questions (FAQs)
Question: What career options are available after this course?
Answer :
Graduates can work as chefs, pastry chefs, kitchen managers, food and beverage managers, culinary instructors, or event caterers.
Question: Which country is best for culinary arts?
Answer :
French cooking is becoming famous and is becoming exquisite in terms of design and preparation. France would be a great place for pastry chefs, banquet chefs, and executive chefs.
Question: What are the eligibility criteria for admission in Culinary Arts course?
Answer :
For undergraduate courses, students must have completed 10+2 in any stream. Postgraduate courses require a relevant bachelor’s degree, sometimes with an entrance exam or interview.
Question: What’s the difference between culinary arts and culinary management?
Answer :
Culinary Arts mainly focus on food preparation whereas culinary management involves restaurant management, food safety issues, menu planning, and other food-related areas. Planning events and organising also comes under culinary management.
Question: Do culinary arts courses prepare students for restaurant ownership?
Answer :
Many students are interested in owning a restaurant. Culinary courses give you many skills needed to survive in business. Culinary courses contain entrepreneurship for students dreaming of being independent chefs. The topic covers how to start as an entrepreneur and some aspects of a business.
Question: What is a Culinary Arts course?
Answer :
Culinary Arts is a programme that teaches cooking, baking, food presentation, and management skills required for the hospitality and food service industry.
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