NIMS University, Jaipur
- Fees: ₹ 400000
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Degrees offered: M.E /M.Tech., B.E /B.Tech, Ph.D, M.Sc., Diploma
Dairy Technology is a branch of food science that focuses on the processing, preservation, and distribution of milk and milk products. Students learn about modern dairy practices, microbiology, quality control, and production management. This field plays a vital role in ensuring safe, nutritious, and high-quality dairy products for consumers.
The course combines theoretical knowledge with practical training in areas like milk processing, packaging, and dairy plant management. It prepares students with skills to work in dairy industries, research laboratories, and quality control units. Graduates gain expertise in handling milk and dairy products while adhering to hygiene, safety, and microbiological standards.
Dairy Technology graduates can work as Dairy Technologists, Quality Control Specialists, Dairy Microbiologists, and Regulatory Compliance Officers, earning an average salary of Rs. 6.8 LPA. Around 63 colleges in India offer this course. Leading recruiters include Amul, Nestle, Mother Dairy, Reliance, Metro Dairy, Heinz, ITC (Food Division), and Vadilal.
Dairy Technology courses provide students with knowledge in dairy processing, milk quality, microbiology, and food safety. These courses prepare learners for careers in the dairy and food industry. Below are the key highlights of the Dairy Technology course, including eligibility, duration, fees, top recruiters, and job profiles.
Particulars | Values |
---|---|
Branch Name | Dairy Technology |
Top Courses | |
Duration | UG: 3-4 years |
Admission Process | Entrance Exam or Merit-Based |
Entrance Examination | JEE Main, GATE |
Eligibility Criteria | UG: 10+2 in Science with Physics, Chemistry, Biology/Mathematics PG: Bachelor's Degree in Dairy Technology or related field |
Fee Structure | Rs. 50,000 – Rs. 6.50 lakhs |
Job Profiles | Dairy Technologist, Quality Control Specialist, Dairy Microbiologist, Regulatory Compliance Officer |
Average Salary | Rs. 6.8 LPA |
Top Recruiters | Amul, Nestle, Mother Dairy, Reliance, Metro Dairy, Heinz, ITC (Food Division), Vadilal |
Dairy Technology is a diverse field with various specialisations. Students can choose areas based on their interests and career goals. These specialisations prepare professionals to manage different aspects of dairy production, quality, and research. Some popular specialisations in Dairy Technology include:
Dairy Microbiology | Dairy Chemistry |
Dairy Engineering | Dairy Processing Technology |
Dairy Plant Management | Farm and Machinery Power |
Quality Assurance and Control | Dairy Business Management |
Dairy Nutrition | Dairy Entrepreneurship |
Private institutes in India offering Dairy Technology courses provide quality education, modern laboratories, and practical training. These colleges often charge higher fees than government institutes but offer advanced infrastructure and industry exposure. Students benefit from hands-on learning and better placement opportunities. Below are some of the top colleges with their fees.
Top Colleges | Fees |
---|---|
Rs. 4 Lakhs | |
- | |
Rs. 1.60 Lakhs | |
Rs. 4.40 Lakhs | |
Rs. 4.88 Lakhs | |
Rs. 6.44 Lakhs | |
Rs. 1.84 Lakhs | |
- | |
Rs. 2 Lakhs | |
Rs. 3.15 Lakhs |
Note: The above fee structure can be for any particular Dairy Technology course (Diploma/ Degree/PGD).
Government colleges in India also offer Dairy Technology courses with affordable fees and good academic standards. These institutes provide practical training, well-equipped labs, and experienced faculty, making them a reliable choice for students. The table below shows some of the top government colleges offering Dairy Technology courses with fees.
Top Colleges | Fees |
---|---|
Rs. 1.50 Lakhs | |
- | |
Rs. 3.20 Lakhs | |
- | |
Rs. 75,100 | |
SHUATS Allahabad | Rs. 5.20 Lakhs |
Rs. 2 Lakhs | |
Rs. 3.27 Lakhs | |
Rs. 56,250 | |
Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar | Rs. 4.85 Lakhs |
Students who aspire to pursue an undergraduate or postgraduate degree programme in Dairy Technology must meet the eligibility criteria. Generally, for undergraduate courses, students are required to clear their 10+2 with valid aggregate marks. Similarly, for a postgraduate course, they need a bachelor’s degree in Dairy Technology or a similar discipline.
Aspirants need to meet the necessary eligibility criteria to pursue an undergraduate degree in Dairy Technology. The qualification requirements for undergraduate courses depend on the institute. Candidates can check the eligibility details for the desired institute on the official website of the course. Mentioned below are the general eligibility requirements for the undergraduate course.
Candidates aspiring to pursue their undergraduate degree in Dairy Technology must appear for relevant entrance examinations. Examinations can be conducted at the university, state, or national level. In the table below, we have mentioned the popular entrance examinations, along with their respective schedule.
Exam Name | Level | Conducting Body | Exam Schedule |
---|---|---|---|
National | NTA | ||
National | IIT Madras |
Students who have completed their undergraduate studies in Dairy Technology can further pursue their post-graduation in the same field. The eligibility criteria for the postgraduate course vary by the institute, but they remain almost the same for every institute. Listed below are the eligibility requirements for postgraduate degrees that aspirants must meet to pursue Dairy Technology.
Many universities admit students to postgraduate Dairy Technology courses based on entrance exams and academic merit. These exams evaluate candidates’ technical knowledge and aptitude in food and dairy sciences. Below are some of the top entrance exams for PG Dairy Technology courses.
Exam Name | Level | Conducting Body | Exam Schedule |
---|---|---|---|
National | IISc Bangalore and seven IITs |
India’s dairy sector is expanding rapidly, with its market valued at around INR 18,975 billion in 2024 and expected to reach nearly INR 57,002 billion by 2033, growing at approximately 12.35 per cent annually. Growth is supported by improvements in cold storage, processing units, and retail distribution networks.
The need for dairy testing, including laboratory checks and quality inspections, is also increasing. In 2024, the market for these services was about USD 632.5 million (INR 5,950 crore approx.) and is projected to grow to roughly USD 1,053.2 million (INR 9,900 crore approx.) by 2033, reflecting greater focus on safety, hygiene, and regulatory compliance. (Source: IMARC Group)
Minimum Fees | Maximum Fees | |||
---|---|---|---|---|
Private | Government | Private | Government | |
UG | ||||
PG | ||||
DOCTORAL | ||||
DIPLOMA |
The academic curriculum of Dairy Technology differs from the institute. The subjects included in the curriculum of Dairy Technology prepare students with the necessary theoretical and practical knowledge. The curriculum provides a holistic growth potential to students that helps them to further excel in their careers. Mentioned below are the undergraduate and postgraduate course curricula of Dairy Technology.
The Dairy Technology syllabus at the undergraduate level depends on the preferred institute. The academic curriculum of Dairy Technology is a combination of theory and practical subjects. However, some of the core subjects remain the same for every syllabus. In the table below, we have provided the syllabus of B.Tech Dairy Technology provided by Birsa Agricultural University.
Semester 1 | Semester 2 |
Biochemistry | Physical Chemistry of Milk |
Fluid Mechanics | Thermodynamics |
Engineering Drawing | Heat & Mass Transfer |
Milk Production Management and Dairy Development | Boiler & Steam Generation |
Computer and Application Software Packages | Economic Analysis |
Fundamentals of Microbiology | Microbiology of Fluid Milk |
Semester 3 | Semester 4 |
Human Nutrition | Chemistry of Dairy Products |
Market Milk | Cheese Technology |
Traditional Indian Dairy Products | Ice-cream & Frozen Desserts |
Fat Rich Dairy Products | Dairy Process Engineering |
Condensed & Dried Milks | Fundamentals of Dairy Extension |
Dairy Engineering | Microbiology of Dairy Products |
Semester 5 | Semester 6 |
Chemical Quality Assurance | Food Chemistry |
By Products Technology | Sensory Evaluation of Dairy Products |
Packaging of Dairy Products | Food Technology - I |
Instrumentation and Process Control | Material Strength & Dairy Machine Design |
Marketing Management and International Trade | Dairy Plant Design and Layout |
Quality and Safety Monitoring in the Dairy Industry | Food and Industrial Microbiology |
The PG Dairy Technology syllabus includes advanced topics such as dairy microbiology, processing methods, instrumentation, and plant design, paired with computer programming and process control. It also covers quality assurance, management, and dissertation work. Below is the M.Tech in Dairy Technology syllabus from SHUATS Allahabad.
Semester 1 | Semester 2 |
Advanced Engineering Mathematics | Advances in Dairy Chemistry |
Experimental Design | Advances in Dairy Microbiology |
Computer Programming | Advances in Dairy Processing‐II |
Advances in Dairy Processing‐I | Dairy Process Equipment Design & Plant Layout |
Steam & Refrigeration Engineering | Dairy Plant Instrumentation & Process Control |
Semester 3 | Semester 4 |
Dairy Plant Management | Dissertation |
Quality Assurance in the Dairy Industry | - |
Advances in Dairy Processing – III | - |
Instrumentation and analytical techniques | - |
Seminar | - |
Dairy Technology offers careers in milk production, processing, and quality control. Professionals work in product development, dairy management, and research to ensure safe and efficient operations. With rising demand for sustainable dairy solutions, the field provides excellent opportunities in India and abroad. Below are some of the top job roles:
Job Profiles | Description |
---|---|
Dairy Technologists concentrate on formulation, quality assurance, and innovation in developing and optimising dairy products and processes. They strive to improve the dairy industry's product efficiency, safety, and quality. | |
Quality Control Specialists perform thorough testing and inspections to guarantee that dairy products adhere to safety and quality standards. They keep an eye on production procedures to ensure uniformity and adherence to industry standards. | |
Dairy Microbiologist | Dairy Microbiologists ensure the safety and quality of dairy products by researching the microorganisms involved in fermentation and spoilage. They cultivate and oversee probiotic cultures and keep an eye on the microbiological processes involved in the dairy industry. |
Regulatory Compliance Officer | Regulatory Compliance Officers keep an eye on and put quality assurance procedures into action to ensure adherence to legal requirements and industry standards. They ensure that dairy products adhere to health, safety, and environmental regulations. |
The Dairy Technology industry is evolving with automation, smart monitoring, advanced quality control, and sustainable practices. Emerging trends include innovative dairy products, personalised nutrition, probiotics, and technological improvements in dairy farming. These developments enhance efficiency, product quality, and consumer satisfaction. Mentioned below are some current and upcoming trends in Dairy Technology.
Job profiles in Dairy Technology offer diverse opportunities across production, processing, and quality management of milk and dairy products. Professionals work as Dairy Technologists, Quality Control Experts, and R&D Scientists, ensuring product innovation, safety, and compliance with standards. Graduates can find placements in reputed dairy industries, research units, and food manufacturing organisations.
The salary of Dairy Technology graduates can vary depending on the specialisations and the job profile. The field provides various career opportunities to the students. While salaries may vary based on years of experience, job profile and based on company, the average annual salaries of some of the popular job roles in Dairy Technology are discussed below:
Job Profiles | Average Salary (LPA) |
---|---|
Dairy Technologist | Rs. 6.8 LPA |
Quality Control Specialist | Rs. 6.3 LPA |
Dairy Microbiologist | Rs. 3 LPA |
Regulatory Compliance Officer | Rs. 8 LPA |
Source: AmbitionBox and Glassdoor
Students in Dairy Technology need important skills to succeed in their studies and careers. These abilities help them work efficiently in dairy production, processing, and quality control while supporting industry growth. Some key skills required in Dairy Technology include:
The Dairy Technology course teaches students about milk production, processing, and dairy product quality. Subjects include dairy microbiology, dairy chemistry, and quality control. Practical training in labs and dairy plants helps students gain skills needed for careers in dairy production, quality assurance, and food processing industries.
This course also provides advanced knowledge in dairy processing, plant management, instrumentation, and analytical techniques. Students work on projects, research, and practical labs to develop skills in product development, innovation, and regulatory compliance. This prepares graduates for higher roles in dairy research, management, and technical consultancy in the industry.
Answer :
Graduates can work as Dairy Technologists, Quality Control Specialists, Dairy Microbiologists, Regulatory Compliance Officers, or R&D professionals in the dairy and food industries.
Answer :
For undergraduate courses students must complete their 10+2 in the science stream, and for postgraduate, they need a bachelor’s degree in Dairy Technology, Food Technology, or related fields with a minimum of 50 per cent per cent marks.
Answer :
UG courses typically last 3–4 years, while PG courses such as M.Tech or PGD in Dairy Technology usually last 2 years.
Answer :
Amul, Nestle, Mother Dairy, Reliance, Metro Dairy, Heinz are some of the top recruiters.
Answer :
Dairy Technology is the study of processing, preserving, and managing milk and milk products. It covers quality control, microbiology, production management, and modern dairy practices to ensure safe and nutritious products.
Answer :
Due to the sizable dairy industry and rising demand for high-quality dairy products, dairy technology is widely used in India and presents potential for innovation, processing, and production.
Dairy Technology is a specialized field focusing on milk processing, packaging, and dairy production. It offers good scope in government sectors, Amul, NDDB, Mother Dairy, and startups. With a farm science ranking of 9184, you may get into Hebbal College (UAS, Bangalore) depending on category and cutoff. B.Sc. Agri offers broader opportunities including UPSC, banking, and MSc options. If you're interested in core dairy processing, Dairy Tech is great. Otherwise, B.Sc. Agri is more flexible. Consider private colleges like NDRI or Tamil Nadu Veterinary and Animal Sciences University for Dairy Tech too.
HELLO,
I am giving you suggestions you can take it as example and then you can edit the content as per requirement
First formatting of Dairy entry
Date
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Dear Dairy
Today was amazing ! We are in [location] for our summer vacation and the weather is just perfect . I went to paragliding [location] it was scary at first but so exciting once i was in air .The view was beautiful
We ate hot maggie and momos then walked around the local market and bought some souvenirs .In the evening i sat by the Beas River it was so peaceful
I am loving this trip so much . Can't wait for more adventures tomorrow
Good Night
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Hello,
Thank you !
A few institutions in Rajasthan provide specialised education in dairy science and technology through the Post Graduate Diploma in Dairy Technology.
Important Rajasthani Institutions Offering PG Diplomas in Dairy Technology:
1. The Pydah Group
Program: PG Diploma in Dairy Technology & Business Management
Length: 1 year (2 semesters)
Qualifications: Any degree graduate
Language: English
Cost: Rs 12,500 per semester
Affiliated with Adikavi Nannya University, which has UGC approval
Mode: Open Distance Learning Contact number: +91 73820 15999
2. University of Singhania
Location: Pacheri Bari, Rajasthan
Program: Diploma in Dairy Technology Contact information: +91 8955515516 or (01593) 271299, 271300, and 271005.
These courses give students the skills they need for jobs in quality control, processing facilities, cooperatives, and other areas of the dairy industry. Graduates can work in quality control and as operators of dairy plants.
Hi aspirant,
You can also refer to the link given above for more information on the same.
All the best!
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