i got 76 percnt in my 12th boards ...i want to go in food industry Field but am confused btw 2 courses bsc agr and bsc food technology plz tell me which course would be best for me according to scope and salary

Hello student,

Hope you are in best of  health so the answer to your question as follows:-

BSC AGRICULTURE

After Class XII, those who wish to pursue a career in agriculture and are interested in jobs such as agronomists, agriculture scientists, plant breeders, soil analysts, and so on, can enrol in a B.Sc Agriculture programme.

B.Sc Agriculture is one of the degrees that will never run out of career prospects in India because it is an agrarian country. In the agricultural industry, skilled experts are constantly recognised and required.

After completing your B.Sc Agriculture degree, you will have several options for research and technology-driven professions in the public and commercial sectors, such as civil service, ICAR, banks and insurance firms, and even dairy and poultry farms.

SCOPE OF BSC AGRICULTURE

The following are some of the career opportunities for B.Sc Agriculture graduates:

1) Agronomist - Agronomists serve as a liaison between farmers and researchers. The nature of an agronomist's employment varies. In agricultural labs, an agronomist conducts experiments. They also care after the crops' health and nutritional worth. They do study and utilise their expertise to provide recommendations for farmers involved in agricultural operations. They also inform farmers on the most recent scientific advancements in the world of agriculture and assist them in carrying out the finest agricultural production activities.

2) IFS Officer (Indian Forest Service) -The Indian Forest Service is one of the country's governmental agencies. With a B.Sc Agriculture degree, a candidate can pass the UPSC IFS test and pursue a career as an IFS officer. It is the most prestigious position available to an agricultural graduate.

3) AFO stands for Agriculture Field Officer in Banks- Candidates with a B.Sc. in Agriculture can work as an Agriculture Field Officer for a bank. Candidates can apply for jobs in public banks in India by taking the IBPS SO test, which is held every year by IBPS. A scale post is a professional who is in charge of lending and disbursing agricultural loans.

4) Soil Science Expert- A soil scientist is a highly skilled expert who analyses and interprets the quality of soil for agricultural purposes. Soil quality is critical for environmental sustainability and high-quality food crop production. A soil scientist ensures that the soil's fertility is maintained for farming and that there are enough minerals for the development of food crops through study and analysis.

SALARY- Average salary is INR 3,00,000/- LPA to INR 6,00,000/- LPA  and the highest salary is INR 8,16,000/- per annum .

BSC FOOD TECHNOLOGY

B.Sc Food Technology is a fantastic degree to pursue if you want to work in the food production and packaging industry. Knowledge of different food production procedures, such as cleanliness, marketing, and finance, aids a student in achieving a successful profession. In India, there are tens of thousands of food-related businesses. Professionals that can inspect the quality of food processing and packaging are needed in these fields. As a result, there is always a strong need for food technology graduates. Candidates can study M.Sc in Food Technology from prominent Indian institutes such as the Central Food Technological Research Institute and the Indian Institute of Crop Processing Technology after completing the B.Sc Food Technology degree. These institutes will provide students with a stronger research platform and assist them in becoming experts in their fields.

SCOPE

The following are some of the career opportunities for B.Sc. Food Technology graduates:

1 )A food technologist or a food scientist is a person who works in the food industry . -A Food Technologist/ Scientist is a specialist whose duty it is to guarantee that food items are safe, hygienic, and nutritious. They also participate in numerous food additive research projects and create alternatives to ensure that the food item is nutritious and safe to eat.

2) Manager of Food Production- A food production manager is in charge of the production unit and controls all food manufacturing operations. They are in charge of maintaining standards, ensuring the quality of raw materials, and ensuring the safety and cleanliness of personnel.They make sure that all manufacturing methods adhere to the food industry's established norms and regulations. Before reaching the customer, food goods are not tampered with in any manner.

3) Handler of Food- A food handler is someone who oversees the whole food distribution process until it reaches the ultimate customer. He is responsible for the product's preparation, production, processing, packing, storage, transportation, distribution, supply, and sale. Food handling is a critical job function that ensures that food items are not tampered with in any manner before they reach the customer.

4) Inspector of Food- A Food Inspector is in charge of inspecting raw materials such as grains before they are used in the manufacturing of food products. They examine the hygiene of the ingredients, as well as the manufacturing containers, to guarantee that the food is free of infection. Ensure the quality, standards, and hygiene of food items is an important job function.

SALARY:- Average salary is  INR 3,50,000/- LPA to INR 5,00,000/- LPA                      highest salary is INR 8,27,000/- per annum

Hope this helps!