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Quick Facts

Total Fees
2.80 L
Exam
GATE
Seats
18

Fees Details

General

2.80 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food Process Engineering and Management is a two-year full-time postgraduate program recognized by All India Council for Technical Education (AICTE) and offered by the National Institute of Food Technology, Entrepreneurship and Management, Sonepat.


Important dates

Exams and EventsDates
GATE
Score Card Date (Mode - Online)
27 Mar'25 - 30 May'25
GATE
Score Card Date - Availability of Score Cards for download by paying a fee of Rs. 500 per test paper (Mode - Online)
31 May'25 - 30 Dec'25

Eligibility Criteria

B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees

Admission Details

The admission to M.Tech. programmes will be based on a valid GATE score (Graduate Aptitude Test for Engineers) and personal interview (30 marks). Merit list will be prepared based on valid GATE score multiplied by 0.7 (70% weightage of GATE score) and will be added to marks obtained in the personal interview.

Applications for Admissions are open.

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