UPES MA Admissions 2025
ApplyRanked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 23rd June
Total Fees 73.81 K | Seats 25 |
₹ 73.81 K
MODE
Full timeDURATION
24 MonthsM.Sc Food Science and Nutrition is a Two-years (4 Semesters) Full-time on-campus Masters Degree Programme offered by SNDT Women's University, Mumbai, In Juhu Campus.
• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology
• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology / Zoology / Molecular Biology.
CET, Subject specialization test
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 23rd June
Ranked amongst the top 3% of universities globally (QS Rankings)
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Ranked No.1 Private University in India (QS World University Rankings 2025)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
The Department of Economics of SNDT Women’s University hosted ARTH Sangam 2.0 on March 12, 2025.
SNDT Women's University hosted an annual exhibition and sale, "Swanubhav 2025," on March 5-6, 2025.