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Course Details

MODE

Full time

DURATION

12 Months

Post Graduate Diploma in Diploma in Nutrition Food Processing And Technology is a one-year full-time postgraduate diploma course offered by SNDT Women's University, Mumbai.


Eligibility Criteria

A. Minimum percentage is 45% or B grade for students who have the following degrees from recognized University: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc. Food Technology.

B. Minimum percentage is 50% or B grade for students with a degree in Pure Sciences: B.Sc. .Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc. Microbiology, B.Sc. Zoology, B.Sc. Molecular Biology, B.Sc. Chemistry, B.Sc. Food Technology, Clinical Research, Clinical and Laboratory Sciences.

Other Popular Courses in this College

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July 09, 2025 - 10:55 AM IST :
MAH LLB 5-Year CAP 2025: Round 1 alphabetical list out on llb5cap25.mahacet.org; over 15,000 registrations
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MHT CET 5-year LLB CAP admission 2025 schedule out; round 1 merit list on July 30
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MAH MBA 2025 merit list out; 1.03 lakh candidates ranked; toppers opt for Mumbai University
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MAH MBA CET provisional merit list 2025 today; submit grievances from tomorrow onwards
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Maharashtra State Cell extends MAH MBA CAP 2025 registration deadline to July 14
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