Amity University BA Admissions 2025
ApplyRanked amongst the top 3% of universities globally (QS Rankings)
Seats 25 |
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate programme and it is offered by the University of Kashmir, Srinagar.
A candidate who has passed Bachelor degree of 3 years duration (BSc Medical/Non-Medical with all existing combinations. BSc Home Science with Food Science/Human Nutrition as one of the subjects. BSc Food Technology/Biotechnology, BSc Agriculture/BVSc and AH BSc Pharmaceutical Science, BTech (Food Tech) or BSc (Horticulture) or BSc with Nutrition & Dietetics or equivalent) with (At least Minimum 45% Marks Open Merit and 40% marks Reserved Categories) from any recognized university.
The selection of a candidate shall be based on his/her performance in the Entrance Test.
Ranked amongst the top 3% of universities globally (QS Rankings)
Scholarships Available | 900 Hours of Holistic Preparation
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Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
Scholarships available | Collaboration with Samkalp IAS, Delhi
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings | Apply by 21st Jan