Amity University Admissions 2025
ApplyAmongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Seats 25 |
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate programme and it is offered by the University of Kashmir, Srinagar.
A candidate who has passed Bachelor degree of 3 years duration (BSc Medical/Non-Medical with all existing combinations. BSc Home Science with Food Science/Human Nutrition as one of the subjects. BSc Food Technology/Biotechnology, BSc Agriculture/BVSc and AH BSc Pharmaceutical Science, BTech (Food Tech) or BSc (Horticulture) or BSc with Nutrition & Dietetics or equivalent) with (At least Minimum 45% Marks Open Merit and 40% marks Reserved Categories) from any recognized university.
The selection of a candidate shall be based on his/her performance in the Entrance Test.
Amongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked amongst the top 3% of universities globally (QS Rankings)
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A++ Grade | 41000+ Alumni network | Students from over 20 countries
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program