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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Post-Harvest Processing and Food Engineering is a full-time two-year postgraduate course offered by the University of Agricultural Sciences, Bangalore.


Eligibility Criteria

(1) Bachelor’s degree in respective/related subjects.

(2) 7.0/10 or equivalent OGPA /equivalent percentage of marks at Bachelor’s degree.

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