School of Food Technology, Jawaharlal Nehru Technological University, Kakinada Admission 2025: Dates, Application Form, Courses, Fees & Eligibility

School of Food Technology, Jawaharlal Nehru Technological University-Kakinada (JNTUK) is established as a unique institution to offer a focused course in food science and technology education, undergraduate and postgraduate programs in food engineering and technology. The admission protocol of the institute is set to fetch students who have a strong foundation in science and mathematics, which are important subjects that would help them in mastering the nuances of food engineering.

For a bachelor's degree, the institute mainly considers the AP EAMCET admission test. The AP EAMCET exam is conducted for applicants who meet the requirements of science subjects to ensure that they partake in the opportunity of applying for entry into the program. The exam usually takes place once every year, and afterward, the counseling process related to the exam results begins.

With the stamp of All India Council for Technical Education (AICTE) approvals, it sets and maintains a high standard in all levels of education, as this is the hallmark quality assurance in any branch of education everywhere guaranteed to deliver quality in food technology. With its unique environment and specialization in reliable programs, the School of Food Technology at JNTUK aims primarily at preparing students to meet the challenges posed by the fast-evolving food industry.

Application Process

The application process at the School of Food Technology, JNTUK varies with respect to the academic program:

• For B.Tech Food Engineering:

  • Appear for the AP EAMCET examination.

  • Qualify the exam by securing the required cut-off marks.

  • Register for the AP EAMCET counseling process.

  • Participate in the counseling, where seat allocation is done based on merit and preferences.

  • If allotted a seat at the School of Food Technology, JNTUK, complete the admission formalities as per the institute's guidelines.

• For M.Tech Food Processing and Technology:
  While specific details are not provided, the general process for M.Tech admissions typically includes:

  • Applying through the university's official application portal.

  • Submitting necessary documents, including bachelor's degree certificates, mark sheets, and entrance exam scores (if applicable).

  • Participating in any additional selection processes, such as interviews or written tests, if required by the institute.

Degree-wise Admission Process

• B.Tech Food Engineering:
  The B.Tech in Food Engineering is a four-year undergraduate program offered by the School of Food Technology, JNTUK. The admission procedure to this program follows the counseling process of the AP EAMCET. The candidates who qualify for the AP EAMCET exam will be eligible to participate in counseling for allotment of seats. This program is designed to train students by providing them with sound theoretical knowledge and practical skills in food engineering, preparing them for employment within the food industry.

• M.Tech Food Processing and Technology:
  The institution here offers an M.Tech in Food Processing and Technology, a two-year postgraduate degree. The approved intake into this course are 25 students, thus ensuring a more concise student-to-faculty ratio for better education quality. While specific admission details of the M.Tech program are not provided, it is possible that admission would rely on performance in the bachelor's degree and possible scores in relevant entrance exams such as GATE.

Required Documents

• Qualifying examination mark sheets (10+2 for B.Tech, Bachelor's degree for M.Tech)

• Entrance exam score card (AP EAMCET for B.Tech, GATE or equivalent for M.Tech if applicable)

• Transfer certificate

• Migration certificate (if applicable)

• Caste certificate (for reserved category students)

• Any other documents specified by the institute at the time of admission