Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 3.19 L |
₹ 3.19 L
MODE
Full timeDURATION
48 MonthsBachelor of Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate program offered by Srinivas University, Mangalore.
The program is focused on the aspect to create professionals who would be the future leaders of the Hospitality industry. It provides students to acquire advanced education and skills, enabling them to understand best practices of business & entrepreneurship while developing key analytical skills to take the industry ahead of time.
Candidates for admission to the programme shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate 35% in case of SC/ST candidates
All admissions shall be made through an entrance test conducted by appropriate body as approved by Srinivas University from time to time.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters
Ranked as India’s #1 Not for profit pvt. University by India Today
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