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Quick Facts

Total Fees
3.19 L

Fees Details

General

3.19 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate program offered by Srinivas University, Mangalore.

The program is focused on the aspect to create professionals who would be the future leaders of the Hospitality industry. It provides students to acquire advanced education and skills, enabling them to understand best practices of business & entrepreneurship while developing key analytical skills to take the industry ahead of time.


Eligibility Criteria

Candidates for admission to the programme shall be required to have passed the Higher Secondary/ Pre University examinations (10+2) from state or central board or equivalent examination and obtained a minimum of 40% marks in aggregate 35% in case of SC/ST candidates

Admission Details

All admissions shall be made through an entrance test conducted by appropriate body as approved by Srinivas University from time to time.

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