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Quick Facts

Total Fees
3.07 L
Exam
JEE Main
Seats
30

Fees Details

General

3.07 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology in Food Technology is full-time four-year course degree offered by Guru Jambheshwar University of Science and Technology, Hisar and approved by AICTE.


Eligibility Criteria

A Candidate for admission to the four-year degree course in Engineering must have passed the Intermediate examination (10+2) of the Board of Intermediate Education with Physics, Chemistry, and Mathematics (PCM) as subjects or any other examination.

Admission Details

  • Admissions to all B.Tech. programmes shall be made through on-line counseling by the Haryana State Technical Education Society (HSTES), Panchkula. 
  • Admission to Lateral Entry to 2nd year (LEET) of B.Tech. shall be made through On-line Entrance Test to be conducted by Haryana State Technical Education Society (HSTES), Panchkula. 

Student Reviews for B.Tech Food Technology

College Infrastructure: 5/5
Academics: 4/5
Placements: 4.5/5
Value for Money: 4.5/5
Campus Life: 5/5

Good college for btech in food and printing

College Infrastructure

The infrastructure of guru Jambheshwar University is very good as compared to other University. The University has library with more than 20000+ books and journal which help students to improve themselves. The hostel is normal in gju. The hostel fee is 10800 per year .

best experience

College Infrastructure

Yes my university does have all the necessary infrastructure and everything. Hostels does have Wifi. Library is very huge. They are all used and maintained.Sport centres are well equipped. Labs are also well equipped.

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News and Notifications
May 20, 2025 - 05:49 PM IST :

The GPAT 2025 examination will be held on May 25, 2025.

May 20, 2025 - 05:48 PM IST :

The last date to download the GATE 2025 scorecard for M.Tech admissions is May 31, 2025.  

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