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Quick Facts

Total Fees
1.97 L

Fees Details

General

₹ 1.97 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

A Bachelor of Science in Food Technology is an undergraduate degree program that focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food. The program combines principles from various scientific disciplines to ensure food safety, quality, and innovation.

The food industry is a rising sector in the world. Both the public and private sectors have a significant demand for qualified food professionals. Food technologists guarantee that the food items are manufactured and modified in a safe, legal, and efficient manner.


Eligibility Criteria

10+2 with Physics, Chemistry and Mathematics/ Biology as compulsory subjects OR 10+2 in agriculture stream with at least 50% marks from recognized board


Other Popular Courses in this College

B.Tech Mechanical Engineering
B.Tech Civil Engineering
B.Tech Computer Science and Engineering
B.Tech Electrical and Electronics Engineering

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News and Notifications
4 days ago :
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5 days ago :
IIT Bombay MTech Admission 2025 registration window open with late fee till April 16
April 14, 2025 - 11:57 AM IST
Gujarat ACPC to hold separate MTech admission 2025 for 33% govt seats in CoE universities through GATE
April 11, 2025 - 11:49 AM IST
NIT Warangal to conduct CCMT counselling 2025 for MTech, MArch, MPlan courses
April 10, 2025 - 07:13 PM IST
GATE cut-off 2025 drops for electrical, aerospace engineering; 7,47,319 take exam
April 10, 2025 - 09:32 AM IST
GATE 2025: IIT Patna begins registration for MTech programmes
April 03, 2025 - 04:18 PM IST
GATE Cut-off 2025: IIIT Bangalore MTech cut-offs dropped last year; eligibility, important dates
April 02, 2025 - 10:16 PM IST
GATE 2025 final answer key, master question papers out at gate2025.iitr.ac.in
April 02, 2025 - 03:02 PM IST

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