XAT- Xavier Aptitude Test 2026
Apply75+ years of legacy | #1 Entrance Exam | Score accepted by 250+ BSchools | Apply now
Total Fees 9.00 L | Seats 50 |
₹ 9.00 L
MODE
Full timeDURATION
48 MonthsB.A. (Hons. / Hons. with Research) Culinary Arts is a four-year undergraduate programme that offers a blend of theoretical and practical exposure in the field of culinary arts. In this programme, students learn the fundamentals of cooking, baking, food presentation, and more. This programme enables students to understand human civilisation through their choices of food and the transition of taste from the past to the present. Students learn to position themselves as future leaders in the hotel industry, acquire knowledge of nutritional requirements to adapt to new market trends, prepare business plans for their future companies, develop new menu concepts, apply the knowledge and skills acquired both in management and professional practices.
Passed 10+2 or equivalent examination from any recognized board/university in any stream with minimum 50% aggregate marks
75+ years of legacy | #1 Entrance Exam | Score accepted by 250+ BSchools | Apply now
Amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
North India's Largest Educational Group | NIRF Ranked 86 | NAAC A+ Grade | Highest Package 1.6 Cr | Applications Closing on 31st July
Ranked #41 amongst institutions in Management by NIRF | 100% Placement | Last Date to Apply: 30th July | Limited seats available in select program
25+ years of legacy | NAAC A+ Grade | 800+ Recruiters | 1.5 CR-Highest Package