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Quick Facts

Total Fees
9.00 L
Seats
50

Fees Details

General

9.00 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

B.A. (Hons. / Hons. with Research) Culinary Arts is a four-year undergraduate programme that offers a blend of theoretical and practical exposure in the field of culinary arts. In this programme, students learn the fundamentals of cooking, baking, food presentation, and more. This programme enables students to understand human civilisation through their choices of food and the transition of taste from the past to the present. Students learn to position themselves as future leaders in the hotel industry, acquire knowledge of nutritional requirements to adapt to new market trends, prepare business plans for their future companies, develop new menu concepts, apply the knowledge and skills acquired both in management and professional practices.


Eligibility Criteria

Passed 10+2 or equivalent examination from any recognized board/university in any stream with minimum 50% aggregate marks

Applications for Admissions are open.

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