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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course and it is offered by the Mother Teresa Womens University, Kodaikanal.


Eligibility Criteria

A candidate who has passed Bachelor degree of 3 years duration in Home Science / Nutrition /Food Service Management / Food Science & Nutrition/Clinical Nutrition with 50% marks. equivalent) under 10+2+3 pattern from any recognized university.

Admission Details

The all courses the marks obtained in the qualifying examination will be the basis for preparing the merit list.

Applications for Admissions are open.

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January 24, 2025 - 10:47 AM IST :
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