Shoolini University Admissions 2025
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Sheila Raheja Hotel and Catering School, Mumbai, In the area of hospitality and culinary education, this institute is a destination for many. Sheila Raheja Hotel and Catering School admission process that is focused and industry-oriented for bright and passionate individuals who are to nurture careers for the hotel and catering industry. Such an institute would ensure quality learning for its students.
The entry process at Sheila Raheja Hotel and Catering School usually begins in the months before admission into the academic year. The institute administers two full-time undergraduate programmes: Bachelor of Science in Hospitality Studies and Bachelor of Arts in Culinary Arts. These programmes are designed to give students a broad education of the hospitality industry and the culinary arts.
Eligibility for Sheila Raheja Hotel and Catering School admission into such programmes includes the completion of 10+2 or an equivalent qualification obtained from a recognised board. However, no particular percentage is required; the institute might consider academic performance in the qualifying examination. Since these are practical courses, the school would also be looking at aptitude and interest of the candidate for the hospitality industry during selection.
As the institute does not conduct or accept scores from any specific entrance examination, direct application to the institute followed by interviews or aptitude tests for testing the candidates' suitability for the programmes is undertaken.
The process of application to Sheila Raheja Hotel and Catering School, Mumbai is so simple and open to all applicants. Below is a step-by-step application procedure.
Sheila Raheja Hotel and Catering School offers degree admissions in hospitality and catering management based on merit, eligibility criteria, and university guidelines.
B.Sc Hospitality Studies course will provide the student with an overall knowledge of the hospitality industry. B.Sc Hospitality Studies in Sheila Raheja Hotel and Catering School takes direct applications to the institute. Students who have completed their 10+2 or equivalent from any recognised board are eligible for applying. Selection can be on academic merit and perhaps an interview to assess the candidate's aptitude for the hospitality industry.
BA Culinary Arts course builds professional culinary skills and knowledge. Sheila Raheja Hotel and Catering School admission to the course is the same as to B.Sc Hospitality Studies. The students who have done their 10+2 are eligible for direct admission to the institute. In the selection process, examination of academic records and perhaps assessment/practicals/interview to measure the candidate's interest and potential for culinary arts might be involved.
All the documents are need to be submit at the time of Sheila Raheja Hotel and Catering School admission process.
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