Sheila Raheja Hotel and Catering School, Mumbai Admission 2025: Dates, Registration, Fees, Eligibility

Sheila Raheja Hotel and Catering School, Mumbai, In the area of hospitality and culinary education, this institute is a destination for many. The school runs an admission process that is focused and industry-oriented for bright and passionate individuals who are to nurture careers for the hotel and catering industry. Such an institute would ensure quality learning for its students.

The entry process at Sheila Raheja Hotel and Catering School usually begins in the months before admission into the academic year. The institute administers two full-time undergraduate programs: Bachelor of Science in Hospitality Studies and Bachelor of Arts in Culinary Arts. These programs are designed to give students a broad education of the hospitality industry and the culinary arts.

Eligibility for admission into such programs includes the completion of 10+2 or an equivalent qualification obtained from a recognized board. However, no particular percentage is required; the institute might consider academic performance in the qualifying examination. Since these are practical courses, the school would also be looking at aptitude and interest of the candidate for the hospitality industry during selection.

As the institute does not conduct or accept scores from any specific entrance examination, direct application to the institute followed by interviews or aptitude tests for testing the candidates' suitability for the programs is undertaken.

Application Process

The process of application to Sheila Raheja Hotel and Catering School, Mumbai is so simple and open to all applicants. Below is a step-by-step application procedure.

1. Sheila Raheja Hotel and Catering School  website is available for one to download the application form.

2. The downloaded application form should be correctly filled with all the correct personal and academic details.

3. All relevant documents that include:

• Mark sheet of 10th and 12th standard  
• Leaving certificate from the last institution
• Character certificate
• Passport-size photographs 
• Certificate of participation, or related awards, regarding extra-curricular activities with regard to hospitality, or any culinary trainings

4. Submit in person or by post the completely filled-in application form along with all attachments to the institute admission office. Address: Sheila Raheja Hotel and Catering School, 5th Floor Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East), Mumbai-400051, Maharashtra, India.

5. Application fee to be paid to the institute. The amount and the mode of payment may have been retrieved by visiting the website of the institute concerned or along with the application form.

6. The institute will analyze all the applications received; they would then short-list candidates who might be called further for admission proceedings, that is, interview or aptitude test.

7. Shortlisted candidates are invited for an interview or aptitude test (as applicable) to gauge the candidate's interest in the chosen program. The institute evaluates the candidate's enthusiasm, communication skills, and knowledge of general awareness in the hospitality or culinary industry.

8. The final decision shall be taken on academic performance, performance during an interview or test (wherever applicable), and overall suitability for the program.

9. Contact will be done through e-mail or phone to shortlisted candidates, and they are required to perform admission formalities, which may include fee payment and submission of original documents within a given time limit to ensure a confirmed seat.

Degree wise Admission Process

B.Sc Hospitality Studies: This course will provide the student with an overall knowledge of the hospitality industry. B.Sc Hospitality Studies in Sheila Raheja Hotel and Catering School takes direct applications to the institute. Students who have completed their 10+2 or equivalent from any recognized board are eligible for applying. Selection can be on academic merit and perhaps an interview to assess the candidate's aptitude for the hospitality industry.

BA Culinary Arts: This course builds professional culinary skills and knowledge. The process of admission to the course is the same as to B.Sc Hospitality Studies. The students who have done their 10+2 are eligible for direct admission to the institute. In the selection process, examination of academic records and perhaps assessment/practicals/interview to measure the candidate's interest and potential for culinary arts might be involved.