Amity University | M.Tech Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings).
Total Fees 2.20 L | Exam GATE | Seats 18 |
₹ 2.20 L
MODE
Full timeDURATION
24 MonthsMaster of Technology in Food Biotechnology is two years (4 Semester) full-time postgraduate School of Mechanical Sciences engineering program offered by BS Abdur Rahman Crescent Institute of Science and Technology, Chennai approved by the AICTE.
Exams and Events | Dates |
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GATE Score Card Date (Mode - Online) | 27 Mar'25 - 30 May'25 |
GATE Score Card Date - Availability of Score Cards for download by paying a fee of Rs. 500 per test paper (Mode - Online) | 31 May'25 - 30 Dec'25 |
TANCET Score Card Date (Mode - Online) | 6 May'25 - 5 Jun'25 |
B.E. / B.Tech. in Biotechnology / Chemical Engineering / Biochemical Engineering / Industrial Biotechnology or Equivalent degree in relevant field with a minimum CGPA of 5.0 / 50% of marks.
(Or)
M.Sc. in Biotechnology / Life Sciences / Zoology / Biochemistry / Microbiology/ Genetics / Biochemistry & Molecular Biology / Food Science / Food Technology or Equivalent degree in relevant field with a minimum CGPA of 5.0 / 50% of marks.
Applicants who have already appeared in the National level Entrance Exams like GATE, TANCET, etc., and have secured valid scores are exempted from appearing CPGEE.
Ranked amongst top 3% universities globally (QS Rankings).
Among Top 30 National Universities for Engineering (NIRF 2024) | 30+ Specializations | AI Powered Learning & State-of-the-Art Facilities
Highest CTC - 82 LPA | Average CTC - 18.25 LPA | NAAC Grade A+ Accredited
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
NAAC A++ Grade | Category-I Deemed to be University Grade by UGC
NAAC A+ Grade | Ranked No.1 Private University in India (QS World University Rankings 2025)