Chandigarh University Admissions 2025
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Quick Facts
Total Fees 2.33 L | Seats 20 |
Fees Details
General
₹ 2.33 L
NQ
$ 10.25 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food Processing and Engineering is a two-year (4 Semesters) full-time postgraduate program offered at Karunya Institute of Technology and Sciences, Coimbatore. Course Approved by AICTE.
Eligibility Criteria
- Qualifying Degree or Equivalent with a minimum aggregate of 50% of marks.
- Candidate must have passed B.E./ B.Tech /AMIE in Food Processing and Engineering / Agricultural Engineering /Chemical Engineering /Biotechnology/ Bioinformatics / B.Pharm. /M.Sc. in Food Science and Nutrition / Biotechnology / Chemistry / Biochemistry/ Microbiology or Equivalent.
Admission Details
The admission for all PG courses of Engineering is done based on merit. The candidates will be admitted to each course based on first come first served basis by online process. However, the admission will be confirmed to a candidate after receiving his / her original certificates as per the eligibility norms of the University.
Know More About this College
Applications for Admissions are open.
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