College of Horticulture Engineering and Food Technology, Devihosur Admission 2025: Dates, Application Form, Courses, Fees & Eligibility

College of Horticulture Engineering and Food Technology, Devihosur, offers specialised programmes in horticulture and food technology, and is providing quality education in these specialised areas. College of Horticulture Engineering and Food Technology admission process for young candidates is designed to attract persons with a strong foundation base and interest in areas of horticultural sciences and food technology. At present, College of Horticulture Engineering and Food Technology offers two undergraduate courses: the B.Sc. (Hons.) in Horticulture and the B.Tech. in Food Technology. These are full-time undergraduate programmes of four years' duration that impart in-depth theoretical knowledge and expertise in their respective areas. 

College of Horticulture Engineering and Food Technology admission cycle is generally in tandem with the Karnataka Common Entrance Test (KCET) which is the principal entrance test for B.Tech Food Technology admission. An aspiring candidate willing to gain admission into B.Tech Food Technology has to qualify for the Karnataka Common Entrance Test (KCET). The KCET would assess the proficiency of the candidates in the respective subjects ensuring that the admitted student shall have the required academic base to cope up with the requirement of the programme. Any student willing to make an application should have duly qualified in the 10+2 or equivalent examination with Physics, Chemistry, and Mathematics as compulsory subjects.

The methodology could vary from one sector to another between programs. An overview of the general application process is shown here:

CHEFT Devihosur B.Tech Food Technology Application Process

• Register for and submit the Karnataka Common Entrance Test (KCET).
• After the announcement of KCET results, successful candidates will be able to apply for admission into the B.Tech Food Technology course.
• Visit the official college website or the Karnataka Examination Authority site for the admission application form.
• Fill in the application form by entering all necessary personal and academic details.
• Upload all prescribed documents as highlighted in the application guidelines.
• Pay all necessary fees according to the modes available.
• Submit the application by the given due date.

CHEFT Devihosur  B.Sc Hons Horticulture Application Process

• Check on the college website for specific application procedures and deadlines.
• Obtain and complete the application form for B.Sc. (Hons.) Horticulture.
• Attach all required documents with the application.
• Submit the application following the instructions laid down by the college.

The admission procedure to various courses offered by College of Horticulture Engineering and Food Technology is mentioned below.

CHEFT Devihosur B.Sc. (Hons.) in Horticulture Admission Process

The B.Sc. Hons Horticulture programme delivers a complete education on horticulture from all angles. Interested persons are advised to visit the institution website for information on eligibility criteria, how to apply, and important dates.

CHEFT Devihosur B.Tech Food Technology Admission Process

Admission to B.Tech Food Technology programme shall be based upon KCET merit. This course explores multiple areas surrounding food processing, conservation, and technology. The candidate should have completed their 10+2 study in which they compulsory had Physics, Chemistry, and Mathematics as core subjects. Admission through KCET is competitive depending on the college capacity.

Documents Required for CHEFT Devihosur Admission

• Duly filled application form
• Recent passport-sized photographs
• 10th & 12th mark sheets and certificates
• KCET scorecard (for applicants of B.Tech Food Technology)
• Community certificate (if applicable)
• Domicile certificate (if applicable)
• Any additional documents as required by the college at the time of application.

Prospective candidates must ensure the submission of these documents for verification as per College of Horticulture Engineering and Food Technology admission guidelines.