DSHM Nadia Admission 2025: Dates, Application Form, Courses, Fees & Eligibility

Dolphin School of Hotel Management (DSHM), Nadia, offers undergraduate, postgraduate, and diploma programs in hospitality education. The admission process selects candidates based on academic performance and personal qualities suited for the hospitality industry. The process includes both academic screening and an interview.

Prospective students are advised to regularly check for updates on admission dates, deadlines, and application timelines. The eligibility criteria vary by program, with undergraduate programs requiring completion of 10+2 education, and postgraduate programs requiring a relevant bachelor’s degree.

Application Process

1. Online Application:
   Candidates need to fill out the online application form, providing personal and academic details.

2. Document Submission:
   Required documents typically include:

   • Passport-sized photographs

   • 10th and 12th standard mark sheets and certificates

   • Graduation degree and mark sheets (for postgraduate programs)

   • Identity proof

   • Address proof

   • Any additional certificates for merit or extracurricular activities

3. Application Fee Payment:
   A non-refundable application fee must be paid online.

4. Academic Screening:
   The admission committee reviews the candidate's academic records and applications.

5. Interview Process:
   Shortlisted candidates are invited for a personal interview to assess their suitability for hospitality studies.

6. Final Selection:
   Based on academic performance, interview results, and overall profile, the final selection is made.

7. Admission Confirmation:
   Selected candidates confirm admission by paying fees and submitting original documents for verification.

Degree-wise Admission Process

• B.Sc Hospitality and Hotel Administration:
  Admission is based on 10+2 results, focusing on subjects relevant to hospitality studies.

• B.Sc Culinary Science:
  Candidates for this program are selected based on 10+2 results, with emphasis on science subjects. A passion for culinary arts is assessed during the interview process.

• M.Sc Hospitality Management:
  Admission is open to candidates with a bachelor’s degree in hospitality or a related field, with consideration for academic performance and relevant work experience.

• BBA Hospital Management:
  Admission is based on 10+2 results with a focus on management aptitude. Additional tests or interviews may be conducted.

• Diploma Programs:
  DSHM offers various diploma programs, including Food and Beverage Services, Culinary Science, and Hospitality Management. These programs have flexible admission criteria, often allowing students after 10th or 12th standard. The focus is on practical skills and industry readiness.