M.Tech Food Technology at LPU Jalandhar Offline Course

Pass with 80% aggregate marks in B.Tech. (Food science and Technology or Food Engineering or Processing and Food Engineering or Dairy Technology or Agricultural Engineering or Biotechnology or Chemical Engineering) or M.Sc. (Food Science and Technology or Dairy Technology) or equivalent.

OR

Pass with 55% aggregate marks in B.Tech. (Food science and Technology or Food Engineering or Processing and Food Engineering or Dairy Technology or Agricultural Engineering or Biotechnology or Chemical Engineering) or M.Sc. (Food Science and Technology or Dairy Technology) or equivalent, subject to qualifying LPUNEST* or GATE.

(5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants)

*The LPUNEST exam offers convenient choices to candidates: Online remotely proctored from Home (recommended by the university, based on available resources) or Test centre-based options.