Chandigarh University Admissions 2025
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Quick Facts
Total Fees 1.37 L | Seats 12 |
Fees Details
General
₹ 1.37 L
General
₹ 1.37 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food Process Technology is a two-year full-time postgraduate Course offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
Eligibility Criteria
Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Engineering / Agricultural Engineering / Agricultural and Food Engineering / Food Technology and Management / Food Processing and Preservation Technology / Dairy Technology / Food Science and Technology / Food Process Technology / Post Harvest Technology / Home Science / Food Science and Nutrition/Food Science and Quality Control / Fisheries Engineering. l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.
Admission Details
- Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.
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February 10, 2025 - 10:33 PM IST
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