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Quick Facts

Total Fees
1.37 L
Seats
12

Fees Details

General

1.37 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food Safety and Quality Assurance is a two-year full-time postgraduate Course offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.


Eligibility Criteria

Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Technology / Home Science, Food Science and Nutrition / Food Science and Quality Control / Food Process Engineering / Food Process Technology / Post Harvest Technology / Industrial & Applied Microbiology / Chemistry with the proven knowledge in Food Science. l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Admission Details

Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.

Student Reviews for M.Tech Food Safety and Quality Assurance

College Infrastructure: 5/5
Academics: 4/5
Placements: 3/5
Value for Money: 4/5
Campus Life: 4/5

A very good learning experience

Verified Review

College Infrastructure

This institute has 6 departments involving 2 centres of excellence. The college is a collaboration of academics with classrooms equipped with smart boards and recreational activities like sports. The laboratory facilities are good. The hostels are maintained well and equipped with WiFi 24/7.

Applications for Admissions are open.

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